Taste the Master’s Hand: Mirak Jemyeon 1941, Yongin’s Legendary Noodle House!
Doesn’t the thought of cool, chewy noodles filling your mouth just make your taste buds tingle? Located in Giheung, Yongin, ‘Mirak Jemyeon 1941’ is a traditional noodle specialty restaurant that has been passed down for generations since 1941.
Their exquisite cold udon, perfect for beating the summer heat, and the delightfully chewy zaru soba are already well-known among gourmets. The noodle dishes here offer more than just a meal; they provide a special experience that can even revive lost appetites in the scorching summer.
Come and experience the exquisite sensation of noodles perfected over a long history.
Mirak Jemyeon 1941 gained even greater fame when it was featured on SBS Master of Living as the ‘Zaru-udon Master’. Their cold udon is exceptional, with noodles that are so firm and chewy they feel alive with every bite. It perfectly recreates the unique, resilient texture of Japanese Sanuki udon, harmonizing wonderfully with the cool, savory broth.
The noodles submerged in the cold broth make it impossible to stop eating, truly shining in hot weather. The crispy shrimp tempura, fried with fresh shrimp, is another must-try delicacy. Enjoying hot, freshly fried shrimp tempura with cool cold udon is simply perfection. While various noodle dishes like cold soba and hot udon are available, cold udon is undoubtedly their signature menu. Treat yourself to a precious meal with noodle dishes imbued with the craftsmanship and sincerity passed down since 1941.
Mirak Jemyeon 1941 Detailed Visit Guide (Location, Price, Tips)
Q. What are the signature menu items and prices at Mirak Jemyeon 1941?
A. You can enjoy their signature cold udon, as well as cold soba, hot udon, and tempura.
- Signature Menu: Cold Udon (highly recommended), Cold Soba, Hot Udon, Tempura
- Price: For detailed pricing, we recommend inquiring before your visit.
Q. Where can I park?
A. Parking space is very limited, so we recommend parking in nearby public parking lots or other designated areas before visiting.
- Parking Info: Very limited, recommend checking nearby parking before visiting.
Q. Are there any useful tips to know before visiting?
A. Ingredients may run out quickly, or food preparation might take some time, so calling ahead before your visit is recommended.
- Operating Hours: Daily 11:30 AM to 8:00 PM (may close earlier if ingredients run out)
- Contact: 031-282-5176
- Address: 경기도 용인시 기흥구 동백죽전대로527번길
- Note: Tempura scraps and pickled radish are available at the self-service corner.
※ This post is an informational article based on broadcast information and is not financially compensated by the mentioned establishment.