[SBS Master of Living] 58 Years of Tradition: Songok, Seoul’s Top 3 Buckwheat Noodle Master

In the bustling streets of Seoul, there’s a place where a profound taste, seemingly defying time, unfolds. ‘Songok,’ opened in 1966, has drawn countless gourmands for 58 years with its consistent flavor. It’s more than just a restaurant; it’s a cradle of history where an artisan’s soul is poured into every bowl of buckwheat noodles.

The freshly made buckwheat noodles release a savory aroma with every chew, filling the mouth, while the aged broth offers a deep, clean umami that goes down smoothly. Whether in the scorching heat of summer or the chilly winds of winter, enjoying these buckwheat noodles with a warm broth provides a perfectly exquisite dining experience.

What is the secret behind the buckwheat noodle master praised on [SBS Master of Living]? Aren’t you curious about the deep story contained in a single bowl?

Songok, Recognized by ‘Master of Living’: The Irresistible Charm of Buckwheat Noodles

There’s a good reason why ‘Songok’ is considered one of Seoul’s top 3 buckwheat noodle restaurants. It goes beyond simply serving buckwheat noodles and broth; it embodies the master’s special know-how accumulated over a long period. The chewy yet soft noodles boast a unique texture while preserving the authentic flavor of buckwheat. The restaurant’s signature menu, Pan Memil (Buckwheat Noodles, 9,000 KRW), is served by dipping freshly boiled noodles into cold broth, offering an exceptionally refreshing and clean taste.

For those who prefer a spicy and tangy flavor, the Memil Bibim-guksu (Spicy Mixed Buckwheat Noodles, 8,000 KRW) offers a richer taste with a blend of various vegetables and special seasoning. For families with children, the crispy and thick Donkatsu (Pork Cutlet, 10,000 KRW) and savory Yubu-chobap (Fried Tofu Rice Balls, 3 pcs for 2,000 KRW) are also very popular. Its excellent accessibility, just a 5-minute walk from City Hall Station Exit 7, is another major appeal of ‘Songok.’ Experience the true essence of buckwheat noodles at this place that combines tradition, taste, and convenience!

Songok (송옥) Detailed Visitor Guide (Location, Price, Tips)

Q. What are Songok’s signature dishes and prices?

Songok specializes in buckwheat noodles, offering various buckwheat dishes and side menus.

• Pan Memil (Buckwheat Noodles): 9,000 KRW
• Memil Bibim-guksu (Spicy Mixed Buckwheat Noodles): 8,000 KRW
• Donkatsu (Pork Cutlet): 10,000 KRW
• Yubu-chobap (Fried Tofu Rice Balls, 3 pcs): 2,000 KRW
• Garak-guksu (Warm Noodles): Available as part of a set menu.

Q. What are Songok’s business hours and holidays?

The restaurant operates daily from morning to evening, with regular closing days.

• Business Hours: Daily 11:00 AM ~ 8:30 PM
• Regular Holidays: First and third Sundays of every month

Q. Where is Songok located, and is parking available?

It is conveniently located near City Hall Station; public transportation is recommended.

• Address: 서울 중구 남대문로1길 11
• Parking Information: There is no dedicated parking lot, so we recommend using nearby paid parking facilities or public transportation.
• Contact: 02-752-3297

Q. Is the waiting time long during peak hours like lunchtime?

As it is known as one of Seoul’s top 3 buckwheat noodle restaurants, there may be a wait during peak hours.

• Tip: We recommend visiting outside of peak lunch hours (12 PM – 1 PM) or checking the waiting status before your visit.

※ This post is an informational article based on broadcast information and does not have any financial affiliation with the mentioned business.