Taste the Master’s Hand at ‘Kosi’: SBS Master of Living Udon & Cheese Donkatsu in Konkuk
Kosi, a culinary gem redefining the dining scene in Gwangjin-gu, Seoul, offers more than just a meal—it presents the true essence of noodle craftsmanship. Each bite of its chewy yet tender homemade udon noodles elicits a deep sigh of satisfaction.
The udon, crafted with decades of a master’s skill and dedication, is truly an art form. As featured on <SBS Master of Living> as the ‘Udon Noodle Rolling Master, a former mess hall cook’, Kosi’s pride and expertise in noodles are exceptional.
Accompanied by crispy donkatsu, especially the rich cheese donkatsu that melts in your mouth, it captivates visitors with a charm distinct from the udon. A meal here transcends simple dining, becoming a genuine gourmet experience.
Kosi’s greatest appeal lies in its udon, made fresh daily following traditional Sanuki methods. Kneaded and aged using only salt, water, and flour, the noodles boast both remarkable elasticity and tenderness that comes alive with every chew. Whether it’s a refreshing cold udon or a comforting hot udon, Kosi’s unique noodles harmonize perfectly with any broth.
Furthermore, the cheese donkatsu, generously filled with domestic pork and natural mozzarella cheese, is another signature dish at Kosi. The moment you cut into the golden, crispy crust, the savory, creamy cheese spills out, offering both visual and gastronomic delight.
The joy of stretching the cheese when it’s just served, combined with perfectly cooked pork, creates an exquisite flavor. In addition, various other donkatsu options are available at reasonable prices, offering excellent value. Kosi’s spacious and comfortable ambiance is also a reason for its popularity, welcoming solo diners, families, and couples on dates alike.
Kosi (코시) Detailed Visit Guide (Location, Price, Tips)
Q. What are Kosi’s signature dishes and characteristics?
Kosi is a specialty restaurant for homemade udon and donkatsu.
- Udon: Features chewy and tender noodles made fresh daily using traditional Sanuki methods. Both hot and cold udon are available.
- Donkatsu: Loin and tenderloin donkatsu made with domestic pork, and especially the cheese donkatsu generously filled with natural mozzarella cheese, are popular menu items.
- Price: According to search results, you can enjoy dishes at reasonable and affordable prices.
Q. Which menu item was featured on SBS Master of Living?
The restaurant was featured for the ‘Udon Noodle Rolling Master, a former mess hall cook’ and his noodle dishes.
- The special udon noodles created by the master’s rolling technique are Kosi’s pride.
Q. Is parking available?
One hour of free parking is available in front of the store.
- The dedicated parking lot is not spacious, so it’s recommended to check before visiting or consider using public transportation.
Q. What are the store operating hours?
It is recommended to check operating hours before visiting.
- Address: 서울 광진구 화양동 49-18
- Contact: 0507-1358-2587
- For detailed information, it is recommended to inquire with the establishment (or check their website) before visiting.
※ This post is an informational article based on broadcast information and does not have a financial compensation relationship with the establishment.