Taste the 70-Year Noodle Mastery: Mirakjemyeon 1941 in Yongin, the Cold Udon Legend
A deep flavor passed down since 1941, legendary noodle dishes are born in a small shop in Yongin.
Just imagining a bowl of refreshing and chewy cold udon, perfect for beating the summer heat, makes your mouth water.
The noodles, imbued with decades of a master’s accumulated skill, offer a lively, springy texture that feels alive in your mouth.
Paired with crispy fried shrimp tempura, it creates an absolutely perfect culinary experience.
Experience a special kind of delight, not just an ordinary meal, at SBS Master of Living-certified restaurant, Mirakjemyeon 1941.
It’s time to discover the secret behind a deep flavor that has remained unchanged through the years.
Mirakjemyeon 1941, located in Yongin’s Dongbaek District, is a place infused with the spirit of a master who has dedicated over 70 years to noodle dishes.
The noodles, perfectly replicating the chewy and springy texture characteristic of Japanese Sanuki Udon, are both its signature and its pride.
The Cold Udon (Naeng Udon), in particular, boasts an exceptional flavor, earning high praise as ‘premium cold udon that conquers the sweltering heat.’
The harmony of chilled broth with floating ice and noodles that maintain their chewiness delivers an unforgettable impression.
Furthermore, Zaru Udon and Zaru Soba are other delightful specialties that showcase the master’s delicate touch.
The taste of dipping freshly made buckwheat noodles into a clean, cold soba broth is truly exquisite.
Side dishes like Shrimp Tempura Udon, Cold Shrimp Tempura Udon, Assorted Shrimp Tempura (4pcs), and Chicken Karaage also boast an amazing pairing with the noodle dishes, featuring freshly and crisply fried shrimp.
We invite you to a world of deep and unique noodle dishes that can only be tasted here.
Mirakjemyeon 1941 Detailed Visit Guide (Location, Price, Tips)
Q. What are the signature dishes and their price range?
Chewy Cold Udon, refreshing Zaru Soba, and crispy Shrimp Tempura are among the key items.
- Main Menu: Includes Naeng Udon, Naeng Soba, Shrimp Tempura Udon, Zaru Soba, Assorted Shrimp Tempura (4pcs), and more.
- Price Range: For exact pricing, it is recommended to inquire at the establishment or refer to the menu upon arrival.
Q. Is parking available?
Parking space is very limited; it’s recommended to park elsewhere.
- Parking Information: Since the restaurant’s own parking space is limited, it is more convenient to use nearby public parking lots or other parking areas when visiting.
Q. Can ingredients run out or lead to long waiting times?
Yes, fresh ingredients may sell out, leading to early closure, and meal preparation can take some time.
- Visiting Tip: Especially during weekends or peak lunch hours, ingredients may sell out early, so calling 031-282-5176 beforehand is recommended. As noodles are handmade, cooking time may vary.
- Restaurant Name: Mirakjemyeon 1941
- Address: 경기도 용인시 기흥구 동백죽전대로527번길 98-6
- Contact: 031-282-5176
- Operating Hours: Daily 11:30~20:00 (May close early if ingredients run out)
※ This post is an informational article based on broadcast information and does not have a financial relationship with the mentioned establishment.