SBS Master of Living’s Kosi: Chewy Udon & Heavenly Cheese Tonkatsu in Konkuk University Area
In Gwangjin-gu, Seoul, where gastronomic delights unfold, we introduce a hidden gem: Kosi. This is not just a restaurant, but a place where the passion and craftsmanship of an udon noodle rolling master, recognized by SBS
A bite of the chewy, self-made udon, perfectly complemented by tonkatsu with crispy batter and juicy meat, is enough to earn the praise of gourmets.
Especially, the Cheese Tonkatsu, with its cheese stretching beautifully when hot and freshly fried, is truly a heavenly experience. The combination of rich, savory cheese and tender pork promises an unforgettable taste sensation.
Kosi’s biggest charm lies in its self-made udon noodles, freshly prepared every day using the Sanuki traditional method. Born from the delicate hands of a master chef who served in the military, these noodles boast a chewiness and elasticity unmatched by any other udon. After finishing a bowl with its warm broth, you’ll feel a comforting vitality spreading throughout your body.
Additionally, the Cheese Tonkatsu, generously filled with domestic pork and natural mozzarella cheese, is another compelling reason to visit Kosi. Not only is the visual appeal enticing when it’s freshly fried, but once you taste the stretchy cheese, you’ll immediately understand why many call Kosi’s tonkatsu ‘the best tonkatsu of their lives’. While served with wasabi, salt, and katsu sauce, the inherent flavor of the cheese tonkatsu is perfect on its own.
Offering the best taste and quality at an affordable price, Kosi boasts excellent accessibility, located between Konkuk University Station and Seongsu-dong. It’s a comfortable and spacious venue suitable for solo diners, families, and couples on a date. On-site parking for 1 hour is also available, reducing the burden of your visit. Besides udon and tonkatsu, you can also enjoy a variety of Japanese home-style dishes like shabu-style gyudon and Japanese curry made with 3-hour caramelized onions, expanding your culinary choices.
Kosi Detailed Visit Guide (Location, Price, Tips)
Q. What are Kosi’s signature dishes and prices?
A: Chewy self-made udon and crispy tonkatsu, especially the cheese tonkatsu, are popular.
- Udon, Tonkatsu, and Cheese Tonkatsu are among the signature dishes, and prices are generally affordable.
- You can also enjoy various Japanese home-style dishes like shabu-style gyudon and Japanese curry.
- For detailed menu items and prices, we recommend inquiring before your visit.
Q. Is parking available?
A: Free parking for 1 hour is available in front of the store.
- Located in Hwayang-dong, Gwangjin-gu, Seoul, Kosi offers 1 hour of on-site parking.
- It is easily accessible by public transportation from Konkuk University Station.
Q. What makes Kosi special?
A: It’s the self-made udon noodles by the noodle rolling master featured on SBS
- The Sanuki traditional method self-made udon boasts a chewy texture.
- The Cheese Tonkatsu, made with domestic pork and natural mozzarella cheese, is a must-try signature menu item.
- Don’t miss the joy of stretching the cheese from a freshly served cheese tonkatsu.
Q. What is Kosi’s location and contact information?
A: It is located in Hwayang-dong, Gwangjin-gu, Seoul. We recommend contacting them before your visit.
- Restaurant Name: Kosi
- Address: 서울 광진구 화양동 49-18 1층
- Contact: 0507-1358-2587
- Opening Hours: For detailed information, we recommend inquiring with the restaurant before your visit.
※ This posting is an informational article based on broadcast information and does not have a financial relationship with the mentioned establishment.