Yongin’s Mirak Jemyun 1941: 80 Years of Tradition in ‘SBS Master of Living’ Cold Udon!
When the scorching summer heat takes hold, a refreshing bowl of chewy noodles becomes an undeniable craving. Located in Yongin, Gyeonggi-do, ‘Mirak Jemyun 1941’ is a place that satisfies this desire with the artisan’s touch honed over 80 years.
Established in 1941, its deep tradition offers more than just a meal; it allows you to truly feel the history and dedication imbued in every bowl of udon. In particular, their cold udon, with its captivating flavor and unique texture, has earned recognition, even being featured on ‘SBS Master of Living’.
The lively, springy texture of their self-made noodles, combined with a sweet yet deeply flavored broth, will invigorate your taste buds on a hot summer’s day. If you’re looking for a special culinary experience in Yongin, step into Mirak Jemyun 1941.
The greatest charm of ‘Mirak Jemyun 1941’ lies in its 80-year-old traditional self-made noodles. The fresh noodles, handcrafted daily, boast the characteristic chewy and springy texture of Japanese Sanuki udon, asserting a unique presence unmatched by any other ingredient. Each strand is so perfect, you wouldn’t want to miss a single one, and their true value is amplified when paired with the cold broth.
The signature dish, Zaru Udon, is the purest way to enjoy these exquisite noodles. Dipping the cold noodles into the special tsuyu (dipping sauce) maximizes the noodle’s inherent flavor, while the sweet yet profound broth fills your mouth with a refreshing coolness. Beyond Zaru Udon, the menu offers a variety of noodle dishes, including warm Kake Udon and refreshing Soba, giving you plenty of options to choose from among 7 types of udon and 6 types of soba.
Not to be missed are the perfectly crispy shrimp tempura and savory chicken karaage, which pair wonderfully with the noodle dishes. These freshly fried delights make an excellent appetizer to whet your appetite before your udon arrives. Situated in a standalone two-story building, the restaurant offers a cozy and comfortable atmosphere for a relaxed meal, with some terrace seating providing an even more picturesque dining experience.
Mirak Jemyun 1941 Detailed Visit Guide (Location, Price, Tips)
Q. What are the signature dishes and price range?
A. Enjoy self-made cold udon, soba, and various fried items.
- Main Dishes: Zaru Udon, Kake Udon, Soba, Shrimp Tempura, Chicken Karaage, etc.
- Prices: Detailed pricing may vary due to local conditions, so it is recommended to inquire directly with the restaurant before visiting.
Q. How is the parking situation?
A. There is a small parking area directly in front of the restaurant.
- Parking Info: Limited parking for 2-3 cars is available in front of the restaurant. You may also use public parking on nearby streets, but spaces can be scarce.
Q. What are the operating hours?
A. Open daily from morning to evening.
- Operating Hours: Daily 11:30 AM ~ 8:00 PM
- Contact: 031-282-5176
※ This posting is an informational article based on broadcast information, and we clarify that there is no financial relationship with the mentioned establishment.