Mirak Jemyeon 1941: SBS Master of Living, 80-Year Noodle Master’s Cold Udon in Yongin
When the scorching sun is beating down and you crave a special noodle dish that offers both refreshing coolness and incredible chewiness, ‘Mirak Jemyeon 1941’ in Giheung, Yongin, is the answer. This isn’t just a restaurant; it’s a place where the deep history and philosophy of an 80-year noodle artisan are fully embodied.
With every bite, you’ll find yourself exclaiming at the lively, bouncy texture of the noodles. From cool naeng-udon and zaru-soba that beat the summer heat to crispy and savory shrimp tempura, Mirak Jemyeon 1941 offers a true culinary delight.
Experience the art of noodles, imbued with the depth of time, right now.
The greatest charm of ‘Mirak Jemyeon 1941’ is undoubtedly the masterpiece noodles born from the hands of a true artisan. As featured on ‘SBS Master of Living’ for its zaru-udon and buckwheat noodles, the noodles here are not just flour and water; they are a work of art, refined by the master’s extensive experience and know-how.
Especially during warmer seasons, the cold udon (naeng-udon) and zaru-soba truly shine, boasting a perfect harmony of chewy yet smooth noodles and a refreshing, deeply flavorful broth. They possess an addictive charm that makes you devour an entire bowl, even on the most scorching summer days when your appetite is low.
The side dishes are also not to be missed. The freshly fried, crispy shrimp tempura complements the udon and soba, creating a satisfying and fulfilling meal. Made with fresh shrimp, these perfectly fried tempura, crispy on the outside and juicy on the inside, make Mirak Jemyeon 1941 even more special. Come to this place, where the philosophy of noodles has been steadfastly maintained for a long time, and experience the true essence of noodle cuisine.
Mirak Jemyeon 1941 Detailed Visitor’s Guide (Location, Price, Tips)
Q. What are Mirak Jemyeon 1941’s signature dishes and price range?
- Popular Menu: The chewy Naeng-Udon (Cold Udon), refreshing Zaru-Soba, and crispy Shrimp Tempura Udon/Soba are representative. The Assorted Shrimp Tempura and Chicken Karaage are also popular as side dishes.
- Price Range: For detailed menu prices, we recommend checking with the restaurant or the menu board upon arrival.
Q. Where can I park?
- Parking Space: The restaurant’s parking space is very limited. It is recommended to use nearby public parking lots or other parking facilities when visiting. Consider using public transportation.
Q. What are the operating hours and what should I keep in mind when visiting?
- Operating Hours: Daily 11:30 AM – 8:00 PM (Calling ahead is recommended before visiting)
- Notes: Side dishes such as tempura crumbs and pickled radish, as well as cutlery, are available at the self-service counter. The restaurant may close early if ingredients run out, and food preparation may take some time, so please keep this in mind.
Q. Where is Mirak Jemyeon 1941 located?
- Restaurant Name: 미락제면 1941
- Address: 경기도 용인시 기흥구 동백죽전대로527번길 98-6
- Contact: 031-282-5176
- Source: SBS Master of Living
※ This post is an informational article based on broadcast information and does not have any financial ties with the mentioned establishment.