A Local’s Favorite: Myeonjanchi in Jeongeup, Featured on SBS Live Today!

As the chill in the air deepens, there are moments when you crave a warm, comforting meal. Tucked away in a quiet alley in Jeongeup, North Jeolla Province, ‘Myeonjanchi’ offers a cozy warmth, much like visiting an old friend’s home.
This isn’t just a restaurant; it’s a place where you can find the taste of childhood memories, of a bowl lovingly prepared by a grandmother’s hands.

Beyond the chewy, freshly made noodles combined with a rich, deep broth, their sweet red bean kalguksu, made with homemade red bean paste, is truly a delicacy.
The moment you take a spoonful, you’ll feel a heartwarming sensation melting through your body and soul, bringing a natural smile to your face.

A bowl of noodles from ‘Myeonjanchi’, filled with sincere homemade flavors and generous hospitality, will offer solace and cherished memories in your busy daily life.
If you’re in need of comforting warmth, we highly recommend ‘Myeonjanchi’ in Jeongeup.

Unmissable Charms of Jeongeup’s Myeonjanchi

‘Myeonjanchi’ in Jeongeup is a true local favorite highly praised by residents, with every dish embodying deep sincerity and the stubborn craftsmanship of its creators.
The first thing that catches your eye is the chewy fresh noodles made daily in-house. The bouncy texture, unmatched by pre-made noodles, boasts a fantastic harmony with the refreshing anchovy broth-based fresh kalguksu.

Especially, the signature menu item, ‘Red Bean Kalguksu,’ is exquisite, made with rich, homemade red bean paste.
Without needing to add sugar or salt, the inherent savory and simple flavor of the red beans shines through, providing overwhelming satisfaction for red bean enthusiasts. The generous portion served in a large bowl also shows ‘Myeonjanchi’s’ abundant hospitality.

If you’re visiting with children, don’t miss the ‘Donkatsu’ (pork cutlet), made with fresh pork prepared in-house.
The tender and moist meat beneath the crispy coating is a flavor loved by all ages, perfectly complementing the noodles.
Although hidden in an alley, you’ll be deeply captivated by the unforgettable charm of ‘Myeonjanchi’ once you taste it.

Myeonjanchi Detailed Visit Guide (Location, Price, Tips)

Q. What are the main menu items and prices at Myeonjanchi?

Myeonjanchi’s main dishes include Red Bean Kalguksu, Fresh Kalguksu, and Donkatsu.

• Red Bean Kalguksu / Fresh Kalguksu / Janchi Guksu / Bibim Guksu: 5,000 KRW (Large portion 6,000 KRW)
• Donkatsu (Pork Cutlet): 7,000 KRW
• A small quantity of homemade bread (red bean bread, custard cream bread) is also available.

Q. What are Myeonjanchi’s operating hours and closed days?

They are open daily from 11 AM to 7 PM, and closed every Sunday.

• Operating Hours: 11:00 AM ~ 7:00 PM
• Break Time: 3:00 PM ~ 5:00 PM (Please note when visiting)
• Regular Day Off: Every Sunday

Q. Are there any useful tips for visiting Myeonjanchi?

As it’s located in an alley, follow the sign opposite Mart Jjang to find it.

• Menu Order Limit: A maximum of 3 different menu items can be ordered per table.
• Parking: There may not be a dedicated parking space, so using nearby public parking lots is recommended.
• Features: They make their own noodles, prepare the donkatsu meat, and boil their own red beans and custard cream.
• Contact: 063-537-1285
• For more details, it is recommended to inquire with the establishment before visiting.

※ This post is an informational article based on broadcast information and is not financially compensated by the establishment.