SBS Master of Living: Yangyang Jangsanri Makguksu, 29 Years of Hand-Pulled Pollack Roe Buckwheat Noodles
In the refreshing air of Yangyang, Gangwon Province, the savory aroma of buckwheat noodles blended with sweet and sour sauce is enough to make your mouth water.
Featured on `SBS Master of Living`, `Jangsanri Makguksu` (장산리막국수) has captivated numerous gourmets with its 29-year tradition, dating back to 1995.
The Myungtaehoe Makguksu (pollack roe buckwheat noodles), featuring fresh, hand-pulled buckwheat noodles topped with crisp, seasoned pollack roe, is a signature dish here.
One bite offers a unique experience, simultaneously tasting the coolness of the Yangyang sea and the depth of its long history.
The secret to Jangsanri Makguksu’s flavor is more than just a bowl of noodles. The `self-made noodles` are freshly pulled, offering a soft yet distinctively chewy texture that allows you to fully appreciate the authentic buckwheat aroma. The `pollack sikhae, aged and fermented for 90 days`, boasts a sweet and sour umami flavor that pairs perfectly with any ingredient. This, combined with `30-day aged green onion sauce` and low-temperature aged dongchimi broth, creates a deep, clean taste that is not overly stimulating.
There’s also a special way to enjoy makguksu: first, enjoy it as bibim makguksu (mixed noodles) with vinegar, sugar, and mustard, then transform it into refreshing dongchimi makguksu by adding plenty of dongchimi broth to experience two flavors at once. The flavor is further enhanced when paired with `tender pork belly suyuk` and `pollack sikhae`. `Ample parking` and `friendly service` make it a comfortable place for families and groups.
Jangsanri Makguksu (장산리막국수) Detailed Visit Guide (Location, Price, Tips)
Q. What are Jangsanri Makguksu’s signature dishes and prices?
Yangyang’s delicacies, Myungtaehoe Makguksu (pollack roe buckwheat noodles) and Memil Makguksu (buckwheat noodles), are the signature dishes.
- Signature Dishes: Myungtaehoe Makguksu, Memil Makguksu, Pork Belly Suyuk (including set menus)
- Price Information: For detailed pricing, we recommend inquiring with the restaurant before your visit. (Packaged pollack sikhae is available for purchase.)
Q. What are Jangsanri Makguksu’s business hours and closing days?
It operates daily from 10:00 AM to 7:00 PM, closed every Thursday.
- Business Hours: Daily 10:00 – 19:00 (Last order 18:30)
- Closing Days: Every Thursday
Q. Is there ample parking at Jangsanri Makguksu?
Yes, a spacious parking area is available, accommodating buses and camper vans.
- Parking: Free parking in front of the restaurant (buses, camper vans allowed)
Q. Are there any tips for enjoying makguksu even more deliciously?
Add vinegar, sugar, and mustard to mix and eat, then add dongchimi broth to enjoy two different flavors!
- How to Enjoy: Add 1-2 rotations of vinegar, sugar, and mustard to your liking for bibim makguksu, then add 2-3 ladles of dongchimi broth to transform it into dongchimi makguksu. Pairing with suyuk and pollack sikhae is highly recommended.
Address: 강원도 양양군 강현면 장산1길 10
Contact: 0507-1317-7931
※ This post is an informational article based on broadcast information and clarifies that there is no financial relationship with the mentioned establishment.