Acclaimed by SBS Master of Living! Yongin Mirak Jemyeon 1941: Chewy Cold Udon & Soba Masterpiece
When the sweltering heat hits, don’t you crave a cool yet satisfying meal? That’s precisely when ‘Mirak Jemyeon 1941’ in Yongin comes to mind, showcasing the true essence of chewy noodles through a culinary tradition spanning since 1941.
The deep flavors and craftsmanship, honed over decades of focusing solely on noodles, are evident with every bite. The cold udon and cold soba, celebrated as summer delights, offer a magical coolness that helps you forget the heat.
Experience the perfect harmony of springy noodles and a clean, refreshing broth, invigorating your tired body. Discover for yourself why SBS Master of Living lauded this place.
Located in Giheung-gu, Yongin, Mirak Jemyeon 1941 is more than just a restaurant; it’s a place imbued with the spirit of craftsmanship built over 80 years, dedicated solely to noodle dishes. The signature dish, cold udon, boasts the uniquely chewy texture characteristic of Japanese Sanuki udon, with an unparalleled springiness that fills your mouth. The accompanying refreshing broth is both deep and invigorating, enough to make you forget the summer heat.
The Zaru Udon, with its sweet and sour sauce paired with chewy noodles, is also an unmissable specialty. For soba lovers, the cold soba and Zaru Soba offer a clean yet rich flavor, especially with the exquisite combination of grated radish, wasabi, and green onions. All these noodle dishes owe their special taste, unmatched anywhere else, to the noodles made fresh daily in-house. For side dishes, crispy shrimp tempura and chicken karaage are available, allowing for an even richer dining experience alongside your noodles. The freshly fried shrimp tempura, in particular, epitomizes crispy-on-the-outside, juicy-on-the-inside perfection, enhancing the flavor of the noodle dishes. Mirak Jemyeon 1941 promises an unforgettable gastronomic experience with noodle dishes crafted by a master’s hands, a tradition since 1941.
Mirak Jemyeon 1941 Detailed Visit Guide (Location, Price, Tips)
Q. What are the signature dishes and price range at Mirak Jemyeon 1941?
Mirak Jemyeon 1941 specializes in udon and soba known for their chewy noodles.
- Signature Dishes: Cold Udon, Cold Soba, Zaru Udon, Zaru Soba, Shrimp Tempura Udon, etc.
- Price Range: Approximately 10,000 KRW per dish (We recommend inquiring about exact prices before visiting).
Q. Where is the best place to park?
Please note that parking space is very limited, so it’s good to be aware before your visit.
- Parking Information: As the restaurant’s parking is limited, it’s recommended to use nearby public parking lots or available parking spaces in the vicinity.
Q. How much waiting time or potential for sold-out items should I expect?
Due to the use of fresh ingredients, items may sell out quickly, and noodle dishes can take some time to prepare.
- Visiting Tip: It’s recommended to avoid peak lunch/dinner hours or call 031-282-5176 before visiting.
- Opening Hours: Daily 11:30 AM ~ 8:00 PM (May close early if ingredients run out).
- Self-Service: Tempura crumbs and pickled radish are available at the self-service corner, and dish return is also self-service.
Restaurant Name: Mirak Jemyeon 1941
Address: 경기도 용인시 기흥구 동백죽전대로527번길 98-6
Contact: 031-282-5176
※ This post is an informational article based on broadcast information and is not a paid advertisement from the featured establishment.