SBS Master of Living: Mirakjemyeon 1941, Yongin’s Zaru Udon Master and Chewy Cold Udon Restaurant
Do you know ‘Mirakjemyeon 1941’, a prestigious establishment in Yongin with a deep history of culinary expertise dating back to 1941?
The noodle dishes presented by the Zaru Udon master, highly praised on SBS Master of Living, offer an experience beyond a simple meal.
You’ll feel the artisan’s soul embedded in each bouncy, perfectly textured noodle.
Especially, the refreshing cold udon and cold soba, which make you forget the scorching heat, are like precious gems that revive your appetite in seasons when it’s easily lost.
The harmony with freshly fried crispy shrimp tempura offers another delight, inviting you to a world of unforgettable gourmet experiences.
‘Mirakjemyeon 1941’ is a place where the unparalleled craftsmanship of noodle artisans, honed over more than 80 years, is concentrated.
The chewy yet soft texture, characteristic of Sanuki Udon, that fills your mouth is a unique experience only found here.
The cold udon, with its clean and refreshing broth, instantly washes away the heat, while Zaru Soba boasts an exquisite harmony of fragrant soba broth and noodles.
Moreover, the freshly fried crispy shrimp tempura is a perfect delicacy on its own, and enjoying it with udon or soba offers an even richer flavor.
The menu includes a variety of options such as cold udon, cold soba, shrimp tempura udon, Zaru Soba, and assorted shrimp tempura, providing a wide range of choices to suit your taste.
Ingredients tend to run out quickly, so calling ahead before visiting is essential! Experience the master’s taste, passed down through generations, right now.
Mirakjemyeon 1941 Detailed Visit Guide (Location, Price, Tips)
Q. What are Mirakjemyeon 1941’s signature menus and prices?
A. Chewy cold udon, Zaru Udon, and shrimp tempura are popular menu items.
- Main Menus: Cold Udon, Cold Soba, Shrimp Tempura Udon, Zaru Soba
- Price: Exact price information is not available. We recommend contacting the restaurant directly before your visit.
Q. Is parking available?
A. Parking space is very limited, so we recommend using public transportation.
- Parking: Parking space around the restaurant is scarce; consider using nearby public parking lots or public transportation.
Q. Any tips to know before visiting?
A. Ingredients may run out quickly, and food preparation can take some time, so calling ahead is recommended.
- Opening Hours: Daily 11:30~20:00 (May close early if ingredients run out)
- Phone Number: 031-282-5176
- Address: 경기도 용인시 기흥구 동백죽전대로527번길 98-6 2층
- Tip: Tempura bits and pickled radish are available at the self-service corner. Food preparation may take some time.
※ This post is an informational article based on broadcast information and is not affiliated with the mentioned business for any financial compensation.