Mirakjemyeon 1941 in Yongin: Master of Living’s ‘Zaru Udon Master’ Presents Exquisite Noodles!
The irresistible temptation of chewy noodles, the mere thought of cold udon and soba stimulating your palate—the season for these delights has returned. Located in Yongin, Gyeonggi-do, Mirakjemyeon 1941 captivates visitors with the deep flavors and artisanal spirit passed down since 1941.
Having created countless regulars with its consistent taste over many years, this place is not just a restaurant, but a gastronomic sanctuary where you can feel the soul of a master chef embedded in every bowl of noodles.
In particular, the refreshingly firm cold udon and cold soba, along with crispy shrimp tempura, have garnered immense praise from visitors, earning its reputation as featured on SBS Master of Living. If you desire a special culinary experience beyond an ordinary meal, discover the true essence of noodle dishes at Mirakjemyeon 1941.
Mirakjemyeon 1941 in Yongin: An Unmissable Noodle Feast
Mirakjemyeon 1941 offers special noodle dishes that go beyond merely filling your stomach, providing joy and感动 to those who eat them. The biggest charm of this place lies in its hand-pulled noodles. The noodles, which boast the unique chewiness characteristic of Japanese Sanuki Udon, captivate the palate with their springy texture the moment you take a bite.
Especially the cold udon and cold soba, considered a summer delicacy, are the best choice to beat the heat, harmonizing with their cool and rich broth. It’s not just a cold taste; the perfect balance of noodle elasticity and broth flavor makes it worthy of the epithet ‘masterpiece.’ Accompanied by fresh shrimp expertly fried into tempura, the crispy and savory taste further enhances the flavor of the noodle dishes. Freshly fried shrimp tempura is a delightful treat that can be enjoyed even before the udon arrives, and the assorted shrimp tempura (4pcs) is great for sharing.
Experience profound noodle dishes unlike any other at Mirakjemyeon 1941, imbued with tradition and the master’s know-how since 1941. The care and long history contained in each bowl offer not just food, but memories.
Mirakjemyeon 1941 Detailed Visit Guide (Location, Price, Tips)
Q. What are the signature menus and prices at Mirakjemyeon 1941?
Mirakjemyeon 1941’s signature dishes are chewy udon and soba noodles. Please check prices before visiting, as they may vary.
- Signature Menus: Cold Udon, Cold Soba, Zaru Udon, Zaru Soba, Shrimp Tempura Udon, Kake Udon, etc.
- Side Menus: Assorted Shrimp Tempura (4pcs), Chicken Karaage, Inari Sushi, Steamed Rice, etc.
- Note: Menu composition and prices may vary by season.
Q. Is parking available?
Parking space at the restaurant is limited, so it is recommended to park elsewhere.
- Parking Information: Parking space directly in front of the store is very limited. It is more convenient to use nearby public parking lots when visiting.
Q. What are the operating hours?
Open daily from 11:30 to 20:00, but may close early if ingredients run out.
- Operating Hours: Daily 11:30 ~ 20:00 (Last order check needed)
- Note: There is a possibility of early closure due to ingredients running out, so it is recommended to call 031-282-5176 before visiting.
Q. Are there any special tips for visiting?
It’s best to avoid peak lunch hours and check in advance if ingredients are still available.
- Recommended Dishes: The chewy Cold Udon and Cold Soba are particularly popular in summer. Choose a menu with shrimp tempura or add assorted shrimp tempura for an enhanced experience.
- Self-Service Corner: Tempura scraps and pickled radish are available at the self-service corner.
- Preparation Time: Food preparation may take some time, so it’s advisable to visit with ample time.
Address: 경기도 용인시 기흥구 동백죽전대로527번길 98-6 2층
Contact: 031-282-5176
※ This post is an informational article based on broadcast information and has no financial relationship with the mentioned establishment.