SBS Master of Living’s Pick! Songok: Seoul’s Top 3 Buckwheat Noodle Restaurant with Chewy Noodles

If you’re looking for a restaurant in downtown Seoul that has quietly preserved decades of culinary tradition, Songok is a must-visit. Its deep history, beginning in 1966, offers more than just food; it allows you to experience the soul of a master chef in every bowl.

The cool and clean aroma of buckwheat fills your mouth, starting with a savory taste that lingers on your tongue. The neatly boiled buckwheat noodles boast an exquisite chewy yet soft texture.

Buckwheat noodles served in a special broth are the best delicacy to cool down in summer and a warm comfort in winter, making it a beloved dish throughout all four seasons.
A meal filled with the unchanging taste secrets and dedication preserved over a long time will bring small happiness to your busy daily life.

Highly praised on “SBS Master of Living,” Songok embodies the essence of a buckwheat noodle master and is renowned as one of Seoul’s top 3 buckwheat noodle restaurants. Its signature dish, Pan-Memil (Cold Buckwheat Noodles, 9,000 KRW), is served in the traditional style, dipped in a special chilled broth, creating a harmonious blend of buckwheat’s deep aroma and subtle bitter taste. One bite will surely make you marvel at its refreshing and clean flavor.

Another popular item, Memil Bibim Guksu (Spicy Mixed Buckwheat Noodles, 8,000 KRW), boasts a perfect harmony of fresh vegetables and a sweet and spicy dressing that truly stimulates the appetite. The savory kick of Bibim Memil is enough to revive lost appetites even on hot days. Complementing your meal with crispy and savory Donkatsu (Pork Cutlet, 10,000 KRW) and hearty Yubu Chobap (Fried Tofu Rice Balls, 3 pcs for 2,000 KRW) makes for an even more abundant dining experience. <Songok> is not just a place that sells food, but a special space where you can experience the traditional taste and dedication honed by time. Immerse yourself in the charm of this old eatery and discover the true flavor of buckwheat noodles.

Songok Detailed Visit Guide (Location, Price, Tips)

Q. What are Songok’s signature dishes and prices?

A. Refreshing Pan-Memil, spicy Memil Bibim Guksu, and crispy Donkatsu are popular.

• Pan-Memil (Cold Buckwheat Noodles): 9,000 KRW
• Memil Bibim Guksu (Spicy Mixed Buckwheat Noodles): 8,000 KRW
• Donkatsu (Pork Cutlet): 10,000 KRW
• Yubu Chobap (Fried Tofu Rice Balls, 3 pcs): 2,000 KRW

Q. Is there usually a long waiting time?

A. There might be a wait during lunch peak hours or weekends, but it’s generally manageable.

• Visiting after lunch (after 3 PM) allows for a more relaxed dining experience.
• Warm On-Memil Guksu (Hot Buckwheat Noodles) and Udon are especially popular in winter.

Q. What are Songok’s operating hours and regular holidays?

A. The restaurant operates daily until late evening, with designated regular holidays.

• Operating Hours: Daily 11:00 ~ 20:30
• Regular Holidays: First and third Sundays of every month

Q. Is parking available?

A. Separate parking facilities are not provided.

• Public transportation is recommended. (Within a 5-minute walk from City Hall Station Exit 7)
• For detailed parking information, it’s recommended to inquire with the establishment (or nearby public parking lots) before visiting.

Restaurant Name: 송옥

Address: 서울 중구 남대문로1길 11

Contact: 02-752-3297

※ This post is an informational article based on broadcast information and is not financially compensated by the mentioned establishment.