A New World of Crispy-on-the-Outside, Moist-on-the-Inside Egg Tarts! SBS Master of Living’s On&Puff Pastry
The fragrant aroma of freshly baked bread fills the streets, and the soft filling nestled within crispy pastry promises pure happiness with just a thought. Located in Mapo, Seoul, On&Puff Pastry offers enchanting desserts that draw you into a world of gourmet delight from the first bite.
In particular, their egg tarts receive high praise for their perfect harmony of a crispy exterior and a moist, tender interior. Beyond a simple bakery, it’s a place where you can discover artistic creations born from the delicate touch of a patissier trained at prestigious French culinary schools.
These pastries, crafted with time and dedication, delight the eyes first and then impress with a rich flavor that fills your mouth. When you need a sweet break, embark on a special gourmet experience at On&Puff Pastry.
What makes On&Puff Pastry special is the concentrated skill and 8 years of experience of Master Lee Chang-jun, a graduate of the prestigious Le Cordon Bleu and the French National Pastry School. The pastries born from his hands boast unparalleled layers of crispiness and deep flavor.
The signature menu item, Egg Tart (3,600 KRW), perfectly combines a golden, crispy exterior with a soft custard filling. With one bite, the rich aroma of vanilla bean fills your mouth. Especially, the Pepperoni Egg Tart (3,900 KRW) and Bacon & Onion Egg Tart (3,900 KRW) are unique and must-try delicacies, standing out with their excellent ingredient combinations.
Besides egg tarts, the savory and nutty Salt Bread (2,800 KRW) is consistently loved, while the sweet Cinnamon Fluffin (3,600 KRW) and Nutella Fluffin (3,600 KRW) are also popular. You can also find a rich lineup of croissants, including classic Croissant (3,500 KRW), Almond Cream Croissant (4,300 KRW), and hearty Mashed Potato Croissant (4,500 KRW).
All breads are made with fresh ingredients, following the principle of same-day production and same-day sale, offering the best taste. Experience the exquisite pastries infused with the master’s dedication and expertise here, and don’t miss the event offering a free Americano when you write a Naver receipt review!
On&Puff Pastry Detailed Visit Guide (Location, Price, Tips)
Q. What are On&Puff Pastry’s operating hours and closing days?
Closed every Sunday, open Mon-Sat.
- Regular closing day: Every Sunday
- Mon-Fri: 08:00 ~ 20:00 (Last Order 19:30)
- Saturday: 10:00 ~ 18:00 (Last Order 17:30)
Q. What are the signature menu items, prices, and parking information?
Signature Egg Tart 3,600 KRW, no parking.
- Signature Menu: Egg Tart (3,600 KRW)
- Popular Menu: Salt Bread (2,800 KRW), Pepperoni Egg Tart (3,900 KRW), Croissant (3,500 KRW), and more.
- Parking: No dedicated parking available. Public transportation is recommended.
- For more details, it is recommended to inquire with the establishment before visiting.
Q. What is the exact location and contact information for On&Puff Pastry?
Located in Nogosan-dong, Mapo-gu, contact 070-4047-0214.
- Address: 서울특별시 마포구 노고산동 31-176
- Contact: 070-4047-0214
※ This post is an informational article based on broadcast information and does not have any financial compensation relationship with the mentioned establishment.