Koshi in Konkuk: Praised by SBS Master of Living! Chewy Self-Made Udon & Cheese Waterfall Tonkatsu
Imagine the exquisite beauty of chewy udon noodles, juicy meat enveloped in a crispy crust, and a waterfall of savory cheese pouring from tonkatsu. Just the thought is enough to tantalize your taste buds.
‘Koshi’ in Gwangjin-gu, Seoul, goes beyond a simple meal, captivating gourmands with its self-made udon, where every noodle carries the soul of a master, and perfectly crispy-on-the-outside, juicy-on-the-inside tonkatsu.
The profound flavor here, achieved by using only basic ingredients like salt, water, and flour, offers a moment of true gastronomic delight amidst the bustling city.
Discover the special udon and tonkatsu born from the craftsmanship recognized by ‘SBS Master of Living’ right now.
Koshi is renowned for its self-made udon, handcrafted every morning using only salt, water, and flour, adhering to the traditional Sanuki method. The chewy and soft noodles that fill your mouth offer a deep impression of taste that cannot be experienced anywhere else.
Diverse udon menus, such as the warm Niku Udon (11,500 KRW) with its flavorful broth and the cool, refreshing Ten Bukkake Udon (11,000 KRW), maximize the noodles’ appeal.
Another highly recommended menu item, just as excellent as the udon, is the homemade Tonkatsu. In particular, the Homemade Cheese Tonkatsu (12,500 KRW), generously filled with domestic pork and natural mozzarella cheese, first captures your attention with its mesmerizing, stretching cheese visual when freshly fried. The perfect harmony of a crispy crust, tender pork, and savory cheese delivers an unforgettable dining pleasure.
From window seats perfect for solo diners to spacious tables for families and couples on a date, Koshi offers a comfortable and pleasant space for any guest to enjoy a superb meal.
Koshi (코시) Visiting Guide (Location, Price, Tips)
Q. What are Koshi’s signature dishes and their prices?
Self-made udon and homemade tonkatsu are the signature dishes, priced between 11,000 KRW and 12,500 KRW.
- Cold Udon (Ten Bukkake Udon): 11,000 KRW
- Hot Udon (Niku Udon): 11,500 KRW
- Homemade Cheese Tonkatsu: 12,500 KRW
- Katsudon: 11,000 KRW
Q. Is parking available?
One hour of free parking is available in front of the store.
- Parking Information: 1 hour free parking in front of the store.
Q. Are there any tips to know before visiting?
Window seats are great for solo diners, and the restroom is conveniently connected inside the store.
- Key Features: Self-made udon, homemade tonkatsu with domestic pork, pleasant indoor space.
- Note: For detailed information, it is recommended to contact the establishment (0507-1358-2587) before visiting.
Address: 서울 광진구 화양동 49-18
Contact: 0507-1358-2587
※ This post is an informational article based on broadcast information, and we disclose that there is no financial relationship with the mentioned establishment.