SBS Master of Living’s Rave Review! Koshi Konkuk University Branch: A Feast of Chewy Handmade Udon & Juicy Donkatsu

In the heart of Seoul, amidst the bustling city life, a culinary spectacle unfolds, inviting you to pause and savor. Koshi Konkuk University Branch, recently featured on SBS Master of Living, captures the palates of gourmands by offering a perfect harmony of chewy noodles and crispy donkatsu.

The meticulously handmade Udon noodles boast a delightful bouncy texture and a rich broth, warming you on chilly days and refreshing you when it’s hot. Bite into the juicy handmade donkatsu, which hides tender meat beneath a golden, crispy crust, delivering an unforgettable taste.

Especially the cheese donkatsu, generously filled with natural mozzarella cheese that stretches enticingly, promises a special experience that satisfies all your senses. Discover the master’s exquisite dishes at Koshi Konkuk University Branch today.

The greatest charm of Koshi Konkuk University Branch lies in its handmade Sanuki Udon. Prepared fresh every morning with only salt, water, and flour, the patiently kneaded and aged noodles boast an artistic chewiness. The deep, warm broth of the hot Niku Udon (11,500 KRW) comforts the weary, while the refreshing Ten Bukkake Udon (11,000 KRW) cools you down with its clean taste. The sauce clinging to the noodles is superb, and the accompanying radish and seaweed enhance the flavor.

Equally unmissable alongside the Udon is Koshi Konkuk University Branch’s special, the handmade Donkatsu. Made exclusively with domestic pork, it offers a perfect texture that is crispy on the outside and tender on the inside. In particular, the Handmade Cheese Donkatsu (12,500 KRW) combines domestic pork with natural mozzarella cheese, delivering a rich, savory experience under a golden-fried crust. Enjoy the freshly fried cheese katsu by stretching the cheese and savoring it with wasabi, salt, or donkatsu sauce to your liking.

With window seats perfect for solo diners and spacious tables suitable for families or dates, plus 1 hour of parking available in front of the store, convenience is also a priority. Indulge in a special meal that offers both culinary delight and comfort at Koshi Konkuk University Branch.

Koshi Konkuk University Branch Detailed Visit Guide (Location, Price, Tips)

Q. What are Koshi Konkuk University Branch’s signature menu items and prices?

A. Handmade Sanuki Udon and handmade Donkatsu are the signature dishes.

• Ten Bukkake Udon: 11,000 KRW
• Niku Udon: 11,500 KRW
• Handmade Cheese Donkatsu: 12,500 KRW
• Katsudon: 11,000 KRW

Q. Is parking available?

A. Yes, 1 hour of parking is available in front of the store.

Q. What are the operating hours?

A. For precise operating hours, it is best to inquire directly with the establishment before your visit.

• Address: 서울 광진구 화양동 49-18
• Contact: 0507-1358-2587
• Information: We recommend contacting the establishment directly before your visit for detailed information.

※ This post is an informational article based on broadcast information and clarifies that there is no financial relationship with the mentioned establishment.