The Essence of Suwon Jokbal! Enjoy 30 Years of Tradition at ‘Lee Seobang King Jokbal Bossam Suwon Main Branch’ Featured on SBS Live Today
Walking along Sewon-ro in Suwon, you’ll encounter a venerable establishment that has upheld the essence of Jokbal (pig’s trotters) and Bossam (boiled pork belly) with consistent flavor for nearly 30 years.
Every morning, carefully selected fresh domestic pork is diligently cooked for a long time, filling the air with a savory and deep aroma from the moment the doors open.
Freshly cooked Jokbal captivates with its glossy, appetizing appearance alone.
The moment it enters your mouth, the tender meat melts, harmonizing with the chewy collagen – it’s truly exquisite. The clean, deep umami flavor, free from any gamey smell, hints at the secret recipe preserved over decades.
The accompanying sweet and sour radish salad (mussam) and crunchy kimchi further enhance the flavor of the Jokbal, elevating each bite into an art form.
It’s a place that offers a special culinary experience beyond an ordinary dinner, creating delightful memories with delicious food.
Lee Seobang King Jokbal Bossam Suwon Main Branch has been a beloved Jokbal and Bossam specialty restaurant for Suwon citizens since 1993. It embodies the artisan’s dedication, meticulously selecting fresh domestic Grade 1 pork every day and slow-cooking it using traditional methods. This results in incredibly moist and tender meat with no gamey odor, perfectly harmonized with chewy collagen. Experience the deep, rich flavor that tastes of years of expertise, a reason it has been loved for so long.
The menu offers diverse options to satisfy various preferences. Basic Jokbal starts from 26,000 KRW for small and 32,000 KRW for large. If you prefer a fiery kick, we recommend the Spicy Fire Jokbal (34,000 KRW). For those who want to enjoy two flavors at once, the Half-and-Half Jokbal (Spicy Fire + Basic Jokbal, 41,000 KRW) is a perfect choice. The tender Bossam (36,000 KRW) and the aromatic Garlic Bossam (40,000 KRW), topped with fragrant garlic sauce, are also delightful.
This place is frequented by loyal customers who have been visiting for over 20 years, thanks to its unchanging taste, reliable ingredients, and warm, friendly atmosphere. Enjoy a delicious meal with loved ones in a comfortable setting, or opt for takeout to savor the flavors conveniently at home. It operates every day from 11:00 AM to 11:00 PM, year-round, making it easy to visit anytime.
Lee Seobang King Jokbal Bossam Suwon Main Branch: Detailed Visitor Guide (Location, Price, Tips)
Q. What are the main menu items and prices at Lee Seobang King Jokbal Bossam Suwon Main Branch?
You can enjoy a variety of Jokbal and Bossam dishes.
- Jokbal: Small 26,000 KRW, Large from 32,000 KRW
- Half-and-Half Jokbal (Spicy Fire + Basic Jokbal): 41,000 KRW
- Bossam: 36,000 KRW
- Garlic Bossam: 40,000 KRW
Q. What are the operating hours, closing days, and is takeout available?
The restaurant operates daily, year-round, and takeout is available.
- Operating Hours: Daily 11:00 AM ~ 11:00 PM (Break time 3:00 PM ~ 3:30 PM, Last order 10:30 PM)
- Closing Days: Open year-round
- Takeout: Available
Q. What is the location and parking information for Lee Seobang King Jokbal Bossam Suwon Main Branch?
Located in Gwonseon-gu, Suwon. It’s recommended to inquire about parking before visiting.
- Address: 경기 수원시 권선구 세권로 134
- Contact: 0507-1373-5515
- Parking: We recommend contacting the restaurant for detailed information before your visit.
※ This post is an informational article based on broadcast information and has no financial relationship with the mentioned establishment.