KBS My Hometown at 6: Sezamame Restaurant in Goesan, Sanmak-i Old Trail – The Deep Flavor of Wild Mushroom Stew
Nestled in the heart of Goesan’s pristine nature, at the entrance of Sanmak-i Old Trail, Sezamame Restaurant is a culinary gem that captivates gourmands.
Harmonizing with the clean air, its name alone promises a healthy dining experience. The wild mushroom stew, meticulously prepared with carefully selected natural mushrooms, boasts a vibrant visual appeal that tantalizes the taste buds.
As if infused with the very essence of the forest, diverse mushrooms blend to emit a rich, deep aroma. Each spoonful offers a burst of natural vitality, a truly moving experience. A warm bowl of mushroom stew, prepared with unwavering dedication and traditional flavors, will soothe both body and mind, offering the perfect rejuvenation after a day of exploring Goesan.
With over 30 years of culinary history in Goesan, Sezamame Restaurant has become more than just an eatery; it’s a cherished tradition and a local landmark. Its spacious layout, encompassing both main and annex buildings, is beloved by locals and tourists alike, always buzzing with a vibrant atmosphere.
The signature dish, Wild Mushroom Stew, is generously packed with fresh, hand-picked wild mushrooms, offering a profoundly rich and deep flavor. From chewy Neungi mushrooms to fragrant shiitake, a variety of mushrooms create a harmonious blend that delights the palate, while each sip of the broth provides a comforting, health-boosting experience.
Furthermore, the meticulously prepared side dishes, subtly seasoned to highlight the ingredients’ natural flavors, perfectly complement the stew. The aromatic wild greens, crisp bellflower root salad, and freshly made radish kimchi evoke a comforting homemade feel. The savory and crispy Buckwheat Pancake (Memil-jeon) is a perfect accompaniment, creating a fantastic pairing with the stew. Reservations are highly recommended! Indulge in an unforgettable gourmet experience filled with nature’s vitality at Sezamame Restaurant.
Sezamame Restaurant Detailed Visitor’s Guide (Location, Price, Tips)
Q. What are Sezamame Restaurant’s signature dishes and their approximate prices?
A. Wild mushroom stew and Neungi mushroom chicken soup are the signature dishes.
- Signature Dishes: Wild Mushroom Stew, Neungi Mushroom Chicken Soup
- Price Information: For detailed menu items and prices, we recommend inquiring with the restaurant before your visit.
Q. What are the operating hours and holidays?
A. The restaurant operates daily from 10:00 AM to 6:00 PM, with the last order at 4:30 PM.
- Operating Hours: Daily 10:00 AM ~ 6:00 PM (Last order 4:30 PM)
- Holidays: The restaurant has flexible bi-weekly closures, so it’s advisable to check before visiting.
Q. Is parking available? Are reservations required?
A. Parking at the Sanmak-i Old Trail entrance or inquiring with the restaurant before visiting is recommended, and reservations are highly advised.
- Parking: As it’s located on Sanmak-i Old Trail, using the entrance parking lot or inquiring before visiting is recommended.
- Reservations: Given its popularity with both locals and tourists, reservations are highly recommended for a smoother dining experience.
Q. What is the exact location and contact information for Sezamame Restaurant?
A. It is located on Sanmak-i Old Trail in Saeun-ri, Chilseong-myeon, Goesan-gun, Chungbuk, and can be contacted by phone.
- Address: 충북 괴산군 칠성면 사은리 산막이옛길 80-10 세자매식당
- Contact: 0507-1349-5714
※ This post is an informational article based on broadcast information and does not have any financial ties with the mentioned establishment.