Busan Haeundae’s Sachimun: SBS Master of Living Praises 7-Star Chef’s Aged Sashimi Omakase
Embark on a special culinary journey for your palate at Sachimun, a place that opens new horizons of gourmet dining in Haeundae, Busan.
Gaining more attention after being featured on SBS Master of Living, this establishment offers an artistic experience beyond a simple Japanese restaurant.
Each piece of sashimi, meticulously aged with the master chef’s touch honed in world-class hotels, delivers a deep and rich taste of the sea, boasting not only stunning visuals but also peak freshness.
The delicate omakase course, maximizing the inherent flavors of seasonal ingredients, promises an unforgettable gastronomic delight.
Sachimun is a premium Japanese restaurant where the special expertise of a master chef, who served as the executive chef at a Dubai 7-star hotel, Busan Park Hyatt, and Hilton, is fully embodied.
The signature menu, Dinner Omakase (120,000 KRW), allows you to experience a diverse range of kaiseki dishes, from aged sashimi using seasonal fish to grilled items, sushi, and fried delights, all reflecting the chef’s philosophy.
In particular, the Assorted Sashimi (68,000 KRW for 2 people / 90,000 KRW for 3 people) boasts a deeper flavor thanks to the master’s aging techniques applied to 13-15 types of fresh raw fish and seafood, including flounder, sea bream, salmon, and chutoro tuna, exquisitely harmonized with delicate ingredients like yuzu kosho.
For solo diners, the Mini Sashimi (28,000 KRW) or the fantastic combination of chewy flounder and sea cucumber guts in Flounder with Sea Cucumber Guts (24,000 KRW) are also not to be missed.
Furthermore, the spacious bar counter and private areas are perfect for anniversaries, dates, or quiet business dinners, and the corkage service (30,000 KRW) can make your special day even more brilliant.
Sachimun Detailed Visitor Guide (Location, Price, Tips)
Q. How can I make a reservation at Sachimun?
A. Reservations are available via Naver Reservation or the Catchtable app.
- Reservation Method: Naver Reservation, Catchtable App
- Recommendation: Advance booking is recommended for convenient, wait-free dining.
Q. What are the main menu items and price ranges?
A. Options include Lunch Omakase for 60,000 KRW, Dinner Omakase for 120,000 KRW, and Assorted Sashimi (2 people) for 68,000 KRW.
- Lunch Omakase: 60,000 KRW
- Dinner Omakase: 120,000 KRW
- Assorted Sashimi (2 people/3 people): 68,000 KRW / 90,000 KRW
- Opening Hours: Mon-Thu 17:30-24:00, Fri-Sat 12:00-24:00 (Break time 15:00-17:30), Closed every Sunday
Q. Is parking available?
A. Parking for 2 cars is available in front of the restaurant, and 1 hour of parking fees are supported for the nearby Sindosi Parking Lot (1-minute walk).
- Restaurant Parking: 2 spaces in front of the establishment
- Nearby Parking: 1-hour parking fee supported for Sindosi Parking Lot
Q. Is corkage service available?
A. Yes, corkage service is available for a fee.
- Corkage Fee: 30,000 KRW
- Inquiry: For more details, it is recommended to contact the restaurant (051-704-4771) before your visit.
Restaurant Name: Sachimun (사치문)
Address: 부산 해운대구 좌동 1295-15
Contact: 051-704-4771
※ This post is an informational article based on broadcast information and clarifies that there is no financial relationship with the mentioned establishment.