SBS Master of Living’s Hidden Gem: Songok, A 50-Year Tradition for Seoul’s Top 3 Buckwheat Noodles
Nestled among the high-rise buildings near Seoul City Hall Station, there’s a special place imbued with over 50 years of history. Since opening in 1966, ‘Songok’ has captivated countless gourmands with its unchanging flavors.
Recently featured on SBS Master of Living’s ‘Hidden Gem’ segment, Songok has once again proven its reputation. It’s more than just a restaurant; it’s a living legend that preserves Seoul’s culinary history. A sip of its cold broth washes away the heat, and the chewy yet tender noodles fill your mouth with delight.
The deep aroma of buckwheat wafts through the air, and its unique savory taste whets your appetite. Songok’s buckwheat noodles promise an unforgettable experience once you taste them.
Songok’s greatest charm lies in the ‘culinary expertise’ accumulated over decades. In particular, the signature dish, Pan Me-mil (Cold Buckwheat Noodles), is an exquisite harmony of chewy, freshly made buckwheat noodles and a deep, refreshing broth. Dipping the noodles into the icy cold broth not only relieves the summer heat but also washes away the fatigue of daily life.
For those who prefer a spicy kick, the Me-mil Bibim Guksu (Spicy Buckwheat Noodles) is another hidden gem at Songok. The spicy and tangy sauce, mixed with fresh vegetables, stimulates the appetite, and the bouncy texture of the noodles adds to the enjoyment. Its deep yet not overly stimulating flavor makes it a favorite among many regulars.
Yubu Chobap (Fried Tofu Skin Sushi) (3 pieces for 2,000 KRW), which pairs wonderfully with buckwheat noodles, is served in neat, bite-sized portions, perfect as a light accompaniment. Additionally, Donkatsu (Pork Cutlet) (10,000 KRW) is a popular menu item enjoyed by all ages, making it an excellent choice for those who want more than just noodles. Known as a ‘great value restaurant,’ you can enjoy a hearty and satisfying meal at an affordable price. Don’t miss the chance to experience Songok’s special buckwheat noodles, a tradition since 1966.
Songok Detailed Visitor Guide (Location, Price, Tips)
Q. What are Songok’s opening hours and typical waiting times?
Songok operates daily from 11:00 AM to 8:30 PM, with regular closures on the first and third Sundays of each month.
- Operating Hours: Daily 11:00 AM ~ 8:30 PM
- Regular Holidays: First and third Sundays of every month
- Visiting Tip: Visiting outside peak lunch hours (12 PM ~ 1 PM) may allow for a more relaxed dining experience.
Q. What are Songok’s signature dishes and their prices?
Pan Me-mil (9,000 KRW) and Me-mil Bibim Guksu (8,000 KRW) are the most popular signature dishes.
- Pan Me-mil: 9,000 KRW
- Me-mil Bibim Guksu: 8,000 KRW
- Donkatsu: 10,000 KRW
- Yubu Chobap: 3 pieces for 2,000 KRW
Q. How do I get to Songok, and is parking available?
Songok is conveniently located about a 5-minute walk from Seoul City Hall Station Exit 7, making public transportation ideal.
- Address: 서울 중구 남대문로1길 11
- Public Transportation: Approximately 5 minutes walk from City Hall Station (Subway Lines 1, 2) Exit 7
- Parking: There appears to be no dedicated parking. We recommend using nearby paid parking lots. For detailed information, it’s advisable to contact the restaurant before your visit.
- Contact: 02-752-3297
※ This post is an informational article based on broadcast information and has no financial relationship with the mentioned establishment.