SBS Master of Living ‘Koshi’: Gwangjin-gu Spicy Mushroom Shabu-shabu & Udon Master’s Touch
The moment you step into ‘Koshi’, a hidden gem restaurant in Gwangjin-gu, Seoul, a spicy yet deep aroma of broth wafts through the air. This is no ordinary eatery. It’s a place where the harmony of noodles crafted by a long-trained artisan and generous shabu-shabu has earned the praise of gourmets.
Especially on chilly days, the hearty and spicy soup dishes instantly infuse your body with warmth and vitality the moment you take a bite. The fantastic harmony created by chewy, freshly made noodles and fresh ingredients offers a special experience beyond a simple meal.
The udon noodles, embodying the delicate technique of a master chef who was once a cook in the military, are an art form in themselves. The restaurant’s signature dish, the spicy mushroom shabu-shabu, boasts an intense addictiveness that you won’t forget once tasted. Experience a true feast of flavors at ‘Koshi’, featured today on SBS Master of Living.
From the moment you enter, the savory scent of donkatsu and the warm aroma of shabu-shabu revive even a lost appetite. ‘Koshi’, a Gwangjin-gu hot spot, goes beyond mere dining, offering happiness to customers with dishes full of flavor and sincerity.
The restaurant’s signature dish, ‘Spicy Mushroom Shabu-shabu’, for just 15,000 won, features an excellent spicy and deep broth created by the rich mushrooms, vegetables, and tender meat. The chewy udon noodles, handmade with the master’s military cooking expertise, further elevate the taste of the shabu-shabu. Donkatsu and nabemono (hot pot) dishes are also available, allowing you to enjoy a variety of flavors according to your preference.
The ‘Jangamodeum’ (Loin + Fillet Donkatsu), crispy on the outside and juicy on the inside, is a favorite delicacy for all ages. All ingredients prioritize freshness, using only those sourced on the same day. The broth, made with the master’s secret recipe, elicits admiration until the last drop.
If you wish to momentarily escape your busy routine and indulge in a special culinary experience, ‘Koshi’ in Gwangjin-gu will be a choice you won’t regret. Create unforgettable memories with your loved ones through dishes filled with flavor, health, and the master’s dedication!
Koshi Detailed Visit Guide (Location, Price, Tips)
Q. What are Koshi’s signature menus and prices?
Koshi’s signature dish is Spicy Mushroom Shabu-shabu, and various other menus including Donkatsu and Nabemono are also available.
- Signature Menu: Spicy Mushroom Shabu-shabu (15,000 KRW)
- Recommended Menu: Jangamodeum (Loin + Fillet Donkatsu)
- Other Menus: Udon, Donkatsu, Shabu-shabu, Nabemono, etc.
Q. Is parking available at Koshi?
Yes, 1 hour of free parking is available in front of the store.
- Parking Information: 1 hour free parking in front of the store.
Q. What are Koshi’s business hours?
Koshi operates from 11:10 AM to 8:30 PM.
- Business Hours: 11:10 AM ~ 8:30 PM
- For more details: We recommend contacting the establishment before your visit.
Restaurant Name: Koshi
Address: 서울 광진구 화양동 49-18
Contact: 0507-1358-2587
※ This post is an informational article based on broadcast information and is not a financially compensated relationship with the establishment.