Jeongdamok in Jamsil Saenae: SBS Live Today’s Praised Spot for Hearty Sundaeguk & Spicy Grilled Ribs
Located near Jamsil Saenae Station in Songpa-gu, Seoul, Jeongdamok is a culinary gem that captivates food lovers with its rich and deep Sundaeguk (blood sausage soup) and spicy charcoal-grilled pork ribs (Ssukbul Ppyeogui). A warm spoonful of soup melts your heart, while the tender, smoky ribs leave an unforgettable impression.
It was featured on SBS Live Today in the segment ‘Jamsil-dong: A Neighborhood of Taste and Fun,’ truly proving its worth. Operating 24 hours a day, Jeongdamok offers a satisfying meal anytime, attracting a diverse clientele from those seeking a hangover cure to groups enjoying post-baseball game gatherings.
Jeongdamok’s dishes, reinterpreting traditional flavors with a modern twist, go beyond merely filling your stomach. They offer a delightful gastronomic experience, invigorating your daily life. Come and explore the world of profound flavors at Jeongdamok today!
Jeongdamok’s signature dish, Sundaeguk, is an exquisite soup made with a rich broth simmered for hours, generously filled with chewy blood sausage and various ingredients. Its deep, savory flavor is truly exceptional. For those who enjoy a spicy kick, the Spicy Sundaeguk is a perfect choice, ideal for a hangover cure or a hearty drink accompaniment. You can enhance its nutty flavor by adding plenty of perilla seed powder.
Another must-try specialty is the Charcoal Grilled Pork Ribs (Ssukbul Ppyeogui). Tenderly boiled pork backbones are marinated in a special sauce and grilled over charcoal, creating a harmonious blend of smoky aroma and sweet-spicy flavors that fill your mouth. The meat is so tender it effortlessly separates from the bone, making it delicious for all ages. You can also customize the spice level to your preference.
In addition to these two main dishes, the 2-person set menu (including Sundae, Boiled Pork Slices, and Cypress Steamed Dish), prepared in a cypress steamer, offers a light and healthy taste. The Black Pork Dumplings, with their chewy skin and juicy filling, are an irresistible side dish. The Gamasot Ppyeodori-tang (large pot rib stew with soup), an excellent combination of spicy broth and tender ribs, is also a menu item not to be missed. Jeongdamok also boasts a variety of traditional Korean alcoholic beverages, making your enjoyable time with loved ones even richer.
Jeongdamok Detailed Visit Guide (Location, Price, Tips)
Q. What are Jeongdamok’s signature dishes and their prices?
Jeongdamok’s signature dishes include Sundaeguk and Charcoal Grilled Pork Ribs.
- Sundaeguk: 11,000 KRW
- Spicy Sundaeguk: 12,000 KRW
- Charcoal Grilled Pork Ribs: 36,000 KRW (Small), 48,000 KRW (Medium), 60,000 KRW (Large)
- 2-Person Set Menu (Sundae, Boiled Pork Slices, Cypress Steamed Dish): 30,000 KRW
- Black Pork Dumplings: 5,000 KRW
- Gamasot Ppyeodori-tang: 48,000 KRW
Q. What are Jeongdamok’s operating hours and break time?
Jeongdamok operates 24 hours a day, year-round.
- Operating Hours: Daily 00:00 ~ 24:00
- Break Time: 16:00 ~ 17:00 (It is recommended to inquire with the restaurant before visiting for detailed information.)
Q. Where is Jeongdamok located, and is parking available?
It is located at 1st Floor, 16, Baekjegobun-ro 7-gil, Songpa-gu, Seoul. Parking information is not explicitly stated, so it is recommended to inquire before visiting.
- Address: 서울 송파구 백제고분로 7길 16 1층
- Contact: 0507-1479-9233
※ This post is an informational article based on broadcast information and does not have any financial compensation relationship with the mentioned establishment.