A Little Jeju in the City: Discover Fresh Seafood at Tamra Siktak Dongam, Dongam Station!
If you wish to experience the fresh taste of Jeju Island’s sea and its cozy atmosphere right in the city, Tamra Siktak Dongam in Bupyeong-gu, Incheon, is the perfect answer.
The visual appeal of the shrimp sashimi (ttaksae-uhoe) immediately catches the eye, with its clear and plump appearance whetting the appetite. The moment you taste it, a sweet and fresh ocean aroma fills your mouth.
The tender, juicy boiled pork (dombe-gogi), cooked to perfection, showcases the essence of Jeju’s local cuisine. Paired with exquisite side dishes, it offers an even deeper flavor profile.
Tamra Siktak Dongam is more than just a meal; it’s a special place that offers a delightful sense of excitement and vitality, as if you’ve taken a quick trip to Jeju amidst your busy daily life.
Tamra Siktak Dongam perfectly recreates the authentic flavors of Jeju right in the city. The Shrimp Sashimi & Boiled Pork Set (Ttaksae-uhoe & Dombe-gogi Set) offers an experience beyond just freshness. The seasonal shrimp sashimi boasts a sweet and chewy texture as clear as its color, served conveniently pre-peeled.
The accompanying boiled pork is prepared with a secret recipe, resulting in a moist exterior and tender interior that melts in your mouth. Paired with the homemade sweet and sour radish salad, it creates a fantastic harmony.
The spicy yet deeply flavorful Crab Stew (Kkotge-tang) is another must-try delicacy. Made with generous portions of plump crabs freshly sourced from Yeon-an Pier, the refreshing and umami-rich broth is addictively delicious.
Each of the side dishes, prepared with the warm touch of an experienced cook, shows great sincerity. Especially the plump Soy-marinated Shrimp (Ganjang-saeu), free from any fishy smell, earns high praise from visitors. Adding to the Jeju ambiance, the Hallasan Soju Cocktail (Hallatonic) is expertly mixed by the owner, offering a truly special taste.
With its clean and spacious interior, coupled with friendly service, it’s an optimal choice for family dining or gatherings with friends.
Tamra Siktak Dongam Detailed Visit Guide
Q. What are the signature menus and prices?
Enjoy authentic Jeju flavors with the Shrimp Sashimi & Boiled Pork Set and the Crab Stew + Boiled Pork (Small) Set (47,000 KRW) as signature options.
- Other Menus: Braised Hairtail (Galchi-jorim), Meat Noodles (Gogi-guksu), Sea Urchin Roe Plate (Seongge-al Han Pan), and various other Jeju local dishes.
Q. What are the operating hours and parking situation?
The restaurant operates daily from 4 PM to 2 AM, and parking is recommended at nearby public parking lots.
- Operating Hours: Daily 16:00 – 02:00 (Last order 01:00)
- Parking: Use nearby public parking lots or consider public transport as it’s a 5-minute walk from Dongam Station.
Q. What is the store atmosphere and reservation method?
Dine comfortably in a clean and spacious Jeju-inspired setting. Reservations are recommended by phone inquiry.
- Features: Well-equipped with an internal restroom, the owner’s special Hallasan Soju Cocktail.
- Inquiries: For more details, please contact 0507-1326-8254.
Address: 인천 부평구 백범로468번길 42
Contact: 0507-1326-8254
※ This post is an informational article based on broadcast information and is not financially compensated by the establishment.