KOSHI: Konkuk Univ. Area’s Udon Noodle Rolling Master Featured on ‘SBS Master of Living’

Experience the masterful touch of the udon noodle rolling expert highly praised on ‘SBS Master of Living’ at KOSHI in Hwayang-dong, Gwangjin-gu, Seoul.

Beyond ordinary udon and donkatsu, a special culinary world unfolds, imbued with a craftsman’s passion and skill.

The chewy Sanuki udon noodles, freshly made every day, deliver a rich savory flavor, while the crispy donkatsu boasts a delightful texture.

Especially the Cheese Donkatsu, generously filled with savory cheese, is enough to tantalize your taste buds with its stretchy visual when freshly served.

A single bite will present an unforgettable sensation, a harmony of rich savory taste and tenderness.

KOSHI Konkuk University branch is not just a restaurant; it’s a space where deep understanding and craftsmanship for udon and donkatsu thrive.

The self-made Sanuki udon, born from the master’s fingertips, is carefully kneaded and aged every morning using only salt, water, and flour.

The chewy yet soft texture of the noodles achieved through this process offers a unique experience difficult to find anywhere else.

The signature menu, Cheese Donkatsu, uses premium domestic pork generously filled with natural mozzarella cheese, creating a perfect harmony of a golden crispy exterior, moist pork, and deliciously stretchy cheese.

Freshly fried, the Cheese Donkatsu is so flavorful on its own that it’s delicious even without dipping in sauce.

Furthermore, with window seats and ample table arrangements, solo diners, couples, and families can all enjoy a comfortable meal, and 1 hour of parking is available in front of the store, adding to the convenience.

Discover a special meal at KOSHI Konkuk University branch, which captures both taste and convenience.

KOSHI Detailed Visitor Guide (Location, Price, Tips)

Q. What are KOSHI’s signature dishes?

KOSHI’s proud Cheese Donkatsu and self-made Udon are the signature dishes.

• Cheese Donkatsu: A superb dish with crispy, savory domestic pork generously filled with natural mozzarella cheese, freshly fried.
• Self-made Udon: Sanuki-style noodles made daily from scratch with only salt, water, and flour, characterized by their chewy yet tender texture.

Q. Is parking available when visiting?

1-hour parking is available in front of the store.

• Parking Information: Parking spaces in front of the store may be limited, so it’s recommended to check before visiting.

Q. What is the price range of KOSHI’s menu?

Information on menu prices is not currently provided.

• Price Inquiry: For detailed menu items and prices, please inquire directly at KOSHI (0507-1358-2587) before your visit or check at the store.

Q. What is the atmosphere like, and is it suitable for solo diners?

It’s a spacious and pleasant place suitable for everyone from solo diners to families.

• Store Atmosphere: With window-facing seats and ample table arrangements, it’s perfect for solo dining, dates, and family meals. Restrooms are also conveniently connected inside.

※ This post is an informational article based on broadcast information and is not financially compensated by the featured establishment.